Imagine a bowl of chilled goodness, bursting with the flavors of fresh tomatoes, crisp cucumbers, and fresh herbs, get it! Easy Gazpacho Recipe!
But this is not your average gazpacho, . It’s a vibrant and exciting twist on the traditional gazpacho recipe (of course from the original ) spanish gazpachothat will leave you craving more.The best part? you only need 7 simple ingredients to create this mouthwatering masterpiece. It’s quick, it’s easy, and it’s perfect for those scorching hot summer days when you want something light, refreshing, and packed with nutrients.
Join me as I share my ultimate vegan summer gazpacho recipe with you!
Key Takeaways:
- Discover a refreshing twist on a classic cold soup with my ultimate vegan summer gazpacho recipe.
- Create a flavorful and nutrient-packed dish using just 7 simple ingredients, mucho more than just tomato soup!
- Enjoy this light and refreshing soup on hot days for a burst of summer flavors.
- Experience the mouthwatering combination of ripe tomatoes, crisp cucumbers, and zesty peppers in every spoonful.
- Get ready to impress your friends and family with this easy-to-make vegan summer gazpacho.
A Delicious and Easy Vegan Gazpacho Recipe
Welcome to my step-by-step guide on how to make a delicious and easy vegan gazpacho soup that is bursting with fresh flavors. This tomato-based soup is the perfect way to cool down on hot summer days. Made with raw vegetables and blended to perfection in a high-speed blender, or food processor, this recipe is a must-try for anyone looking for a refreshing and healthy meal option.
Selecting the Freshest Produce…or are we?
To create the best gazpacho, it’s important to start with high-quality ingredients. Choose ripe and juicy tomatoes (I prefer cherry tomatoes for more zest, but any is fine), crisp and refreshing cucumbers, freshly peeled garlic clove, but the secret ingredient, stale bread! Yes, not just any regular bread, the stale bread gives it its distinctive creaminess and the best part, it’s vegan! (of course, pick a bread that doesn’t contain milk and eggs). We also add salt, pepper, olive oil and a splash of apple cider vinegar!
Blending for Smooth and Flavorful Soup
Once you have gathered alls, it’s time to blend them together in a high-speed blender. This will ensure a smooth and creamy texture, allowing the flavors to meld together perfectly. Be sure to blend until the soup reaches the desired consistency, whether you prefer it chunky or silky smooth.
“The combination of raw vegetables, the stale bread and a high-speed blender is the secret to achieving the ideal texture and maximizing the fresh flavors in this vegan gazpacho
Serve and Enjoy
Once you have blended the gazpacho to perfection, it’s time to serve and enjoy! Garnish with your favorite herbs, a drizzle of olive oil, or even some croutons for added crunch. This soup can be enjoyed as a refreshing appetizer or as a light and fulfilling main course. It’s a dish that celebrates the vibrant flavors of summer and is sure to impress your family and friends. This is THE epitome of summer soups.
Summer Gazpacho
Equipment
- 1 Blender or food processor
Ingredients
- 1 cup cherry tomatoes washed
- 1/2 cucumber peeled
- 1 clove garlic
- 2 Tbsp apple cider vinegar
- 2 loafs stale bread vegan
- 1 Tbsp olive oil extra virgin
- pinch salt
- pinch pepper freshly cracked
- fresh basil for garnish
Instructions
- Add all the ingredients into the blender and blend until smooth.
- Place it in a bowl and chill for at least 30 min.
- Serve with cherry tomatoes, basil and olive oil as garnish
Notes
How long does this vegan gazpacho last in the refrigerator?
Can I customize this vegan summer gazpacho recipe?
Can I use a regular blender instead of a high-speed blender?
Can I substitute any of the ingredients in this vegan gazpacho recipe?
Can I serve this vegan gazpacho with anything else?
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